Dim sum may be steeped in centuries-old tradition, but at 黑珍珠 The Black Pearl, those bite-sized creations are anything but predictable. While staying true to its Cantonese roots, the restaurant injects fresh creativity and unexpected ingredients into every steamer basket. Whether you’re a purist or an adventurous eater, this is not your typical dim sum restaurant in Singapore.
Delicate craftsmanship with bold ideas
The dim sum menu, priced from $9++ to $18++ per serving, is available daily, with exclusive weekend specials presented on a sleek dim sum cart that glides across the dining floor. Behind each dish is a thoughtful reinterpretation of classics — both in appearance and flavour.
Take, for instance, our Xiao Long Bao — a beloved classic elevated through time-honoured technique. Each delicate dumpling encases a rich, aromatic broth that’s been simmered for over eight hours with fresh ginger, unlocking deep, soulful flavours. The filling strikes a harmony between tender meat and savoury juices, wrapped in a silky, thin skin that bursts with every bite. It’s a comforting tradition, redefined with finesse.
Elevating the classics
Our dim sum collection pays homage to tradition while embracing thoughtful reinvention. The Quail Egg Spinach Siew Mai is a prime example—wrapped in a house-made spinach skin and filled with a soft-centred quail egg, it’s finished with tobiko and bonito flakes for added umami and texture. At once familiar and unexpected, it captures how heritage meets innovation in every bite.
For a refined finish, the Bird’s Nest Egg Tart offers an indulgent take on a classic. A crisp, buttery tart shell holds silky custard made with Japanese Mangetsu eggs, crowned with a delicate layer of bird’s nest. It’s a dessert that elevates the humble egg tart into something truly memorable.
Explore the full selection on our dim sum menu.
Rethinking dim sum as an elegant dining experience
Dim sum here isn’t just a midday meal; it’s an elevated affair, thoughtfully plated and served with finesse. Whether you’re enjoying an intimate meal or hosting guests for rooftop private dining, the experience at 黑珍珠 The Black Pearl is designed to surprise and delight.
With its distinctive take on familiar favourites, the restaurant continues to reimagine Cantonese cuisine while preserving its essence. Expect dishes that are both rooted in heritage and attuned to contemporary palates — all within an elegant setting befitting the best fine dining Chinese restaurant experience.
Make a reservation today to discover the refined world of modern dim sum at 黑珍珠 The Black Pearl, where tradition meets creativity on every plate.