Indulge in our lunch set menus, featuring classic and well-loved dishes specially handpicked by our Chefs. Whether for business meetings or casual gatherings, enjoy each course in a comfortable, relaxed setting elevated with natural lighting with an overview of the skyline.

$88++/pax or $128++/pax
Available Mondays to Fridays, 11.30am to 3.00pm
(last order 2.30pm)
*minimum of 2pax to order

Enjoy an extensive selection of delectable dim sum at 黑珍珠
The Black Pearl at our weekend dim sum brunch. Featuring our signature dim sum items such as the Black Pearl Truffle Wild Mushroom Dumplings, Baby Abalone Siew Mai, Crispy Shrimp Rice Roll and Honey BBQ Pork Bun, it’s the perfect meal to kick off the weekend and start the day with a hearty spread.

Available Saturdays & Sundays, 10.00am to 3.00pm
(last order 2.30pm)

黑珍珠 The Black Pearl’s beverage menu boasts a specially hand-picked collection of premium teas, perennial cocktails, spirits with prestigious picks such as Macallan Sherry Oak 30 Years and Hibiki 30 Years single malt whisky, alongside artisanal Chinese liquor like the Kweichow Moutai 60 Year Old and Dong Qu Huang Jiu 2007. The wine list boasts the likes of champagne from the distinguished houses of Louis Roederer, Dom Perignon, Krug and more, as well as an extensive list of old and new world wines with a focus on Bordeaux and Burgundy.

With culinary knowledge and skills honed over the years, Chef Dee and his team delve into the nuances of Cantonese cuisine to present enthralling plates of epicurean delights.

Featuring a contemporary fusion style of Cantonese, Asian and French influences, our 5-course Experience Menu uses the finest seasonal ingredients to craft a sensory journey with each individually-plated course.

Treat yourself to a one-of-a-kind experience.

*Coming soon to you