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A Moment To Savour with 黑珍珠 The Black Pearl: An Exclusive 16-Hands Collaboration 封神之夜

For two nights only, 黑珍珠 The Black Pearl welcomes eight chefs to one kitchen. Executive Chef Dee Chan joins seven guest chefs from leading restaurants across China for a single collaborative dinner.

Together, they present eight specially curated dishes — one from each chef, drawing on the flavours and techniques of regions across China. Chef Dee’s contemporary take on Cantonese cuisine anchors the menu, while each guest chef adds their own story to the table.

Dates: 9 and 10 December 2026
Seatings: 6.30pm, 7.15pm and 7.45pm
Price: $288 nett per person, with optional beverage pairings

HAIRY CRAB SEASONAL SPECIAL

Available from 21 October to 20 November 2026
Celebrate the season’s finest flavours at 黑珍珠 The Black Pearl with our limited-time Hairy Crab Seasonal Menu. 

Indulge in the delicate sweetness and rich, luscious roe of prized hairy crabs, thoughtfully prepared to showcase their natural flavours. From classic Steamed Whole Hairy Crab and aromatic Hairy Crab Marinated in 15-Year-Aged Huadiao Wine to indulgent Hairy Crab Roe Xiao Long Bao and comforting Hairy Crab Roe Rice, each creation captures the essence of this autumn delicacy.

Weekday Golden Hour
1-for-1 on bottled beers, housepour liquors and wines by the glass.

Available all-day from Mondays to Thursdays, excluding eve of public holidays and public holidays.

Hard Liquor Mondays
15% off all hard liquor bottles.

Available all-day on Mondays only, excluding eve of public holidays and public holidays.

Terms & Conditions Apply

Indulge in our 6-course lunch menu, featuring classic and well-loved dishes specially handpicked by our Chefs. Whether for business meetings or casual gatherings, enjoy each course in a comfortable, relaxed setting elevated with natural lighting with an overview of the skyline.

$88++/pax or $128++/pax
Available Mondays to Fridays, 11.30am to 3.00pm
(last order 2.30pm)
*minimum of 2pax to order

Savour an extensive selection of handcrafted dim sum at 黑珍珠 The Black Pearl’s weekend brunch, with over 40 à la carte items made fresh daily — from the moreish Honey BBQ Pork Bun to the luxurious Baby Abalone Siew Mai.

黑珍珠 The Black Pearl also presents two new dim sum set menus, from $88++ per person. Individually served to each guest, the set menus showcase Chef Dee Chan’s signature creations, including the Iberico Char Siew Puff Pastry — a Four-Hands collaboration with Chef Choi Hyun-seok — for a refined yum cha session set against sweeping rooftop skyline views.

Available Saturdays & Sundays, 11.00am to 3.00pm
(last order 2.30pm) 
* Set Menu requires minimum of 2 pax to order