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Experience the Exclusive World of GAIA Rewards

Elevate your dining journey with our complimentary membership.

Enjoy unmatched rewards across all GAIA Group restaurants, including exclusive privileges and delightful birthday surprises.

Every dining occasion deserves to be extraordinary.

黑珍珠 The Black Pearl’s 2026 mooncake collection

Inspired by the glow of the Mid-Autumn moon and the refined beauty of the pearl, 黑珍珠 The Black Pearl presents this year’s 天境之珠 The Celestial Pearl mooncake collection in a luxurious royal purple suede box with iridescent accents, enclosed with a complimentary petite stainless steel knife for sharing.

Pre-order now and enjoy 30% off until 31 August 2026.

Weekday Golden Hour
1-for-1 on bottled beers, housepour liquors and wines by the glass.

Available all-day from Mondays to Thursdays, excluding eve of public holidays and public holidays.

Hard Liquor Mondays
15% off all hard liquor bottles.

Available all-day on Mondays only, excluding eve of public holidays and public holidays.

Terms & Conditions Apply

Indulge in our 6-course lunch menu, featuring classic and well-loved dishes specially handpicked by our Chefs. Whether for business meetings or casual gatherings, enjoy each course in a comfortable, relaxed setting elevated with natural lighting with an overview of the skyline.

$88++/pax or $128++/pax
Available Mondays to Fridays, 11.30am to 3.00pm
(last order 2.30pm)
*minimum of 2pax to order

Savour an extensive selection of handcrafted dim sum at 黑珍珠 The Black Pearl’s weekend brunch, with over 40 à la carte items made fresh daily — from the moreish Honey BBQ Pork Bun to the luxurious Baby Abalone Siew Mai.

黑珍珠 The Black Pearl also presents two new dim sum set menus, from $88++ per person. Individually served to each guest, the set menus showcase Chef Dee Chan’s signature creations, including the Iberico Char Siew Puff Pastry — a Four-Hands collaboration with Chef Choi Hyun-seok — for a refined yum cha session set against sweeping rooftop skyline views.

Available Saturdays & Sundays, 11.00am to 3.00pm
(last order 2.30pm) 
* Set Menu requires minimum of 2 pax to order