黑珍珠 The Black Pearl presents
A Four-Hands Collaboration with Chef Choi Hyun Seok

This 30 June & 1 July 2026, 黑珍珠 The Black Pearl invites you to an extraordinary 4-hands culinary experience that explores the boundary between tradition and innovation. For two nights only, we present an exclusive 8-course meal featuring the visionary Chef Choi Hyun Seok of CHOI. and our very own Executive Chef Dee Chan.

This collaboration brings together two distinct philosophies: Chef Choi’s experimental brilliance and Chef Dee’s contemporary, refined Cantonese roots. Set against the backdrop of Singapore’s skyline, guests will indulge in a curated sequence of dishes, each crafted to enthrall the modern palate

Thank you for the overwhelming response. Reservations for our Four-Hands collaboration with Chef Choi Hyun Seok are now fully booked.

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