by 黑珍珠 The Black Pearl | Nov 10, 2025 | Article
On 21 October 2025, Chef Dee Chan, Executive Chef of 黑珍珠 The Black Pear, received one of the culinary world’s most prestigious honours – the Star Chef Award at the IBA World Best Star Chefs Awards 2025. We would like to extend our heartfelt congratulations to Chef Dee...
by 黑珍珠 The Black Pearl | Nov 5, 2025 | Article
The festive season is a time for indulgence, connection, and the art of savouring life’s finest pleasures. This year, 黑珍珠 The Black Pearl invites you to celebrate with a touch of glamour and refinement through a special Christmas collaboration with the esteemed...
by 黑珍珠 The Black Pearl | Oct 27, 2025 | Article
Luxury is often defined by its people: their vision, expertise, creativity, and heart. At 黑珍珠 The Black Pearl, the faces behind the plates shape the very identity of this rooftop Cantonese jewel. This article lifts the curtain on those who give life to the elegance,...
by 黑珍珠 The Black Pearl | Oct 22, 2025 | Article
Brunch sits between breakfast and lunch. It is a relaxed ritual that allows time, flavour, and ambience to gently unfold. At 黑珍珠 The Black Pearl, our rooftop dining adds a distinctive charm, and every transition from kitchen to table is treated with intention and...
by 黑珍珠 The Black Pearl | Oct 16, 2025 | Article
Singapore has always been a haven for food lovers, where dining goes beyond flavour to become a feast for the senses. From beautifully designed interiors to the artistry on each plate, brunch has evolved into a lifestyle; one that celebrates taste, texture, and visual...
by 黑珍珠 The Black Pearl | Oct 10, 2025 | Article
Luxury dining is at its best when it showcases the very freshest produce from the sea. At 黑珍珠 The Black Pearl, seafood is not just part of the menu, it is the star. With tanks housing premium live catches, every dish is prepared from seafood selected on the spot,...
