by 黑珍珠 The Black Pearl | Aug 27, 2025 | Article
Mid-Autumn Festival is more than just moon gazing and lantern lighting—it’s a season of reunion, appreciation, and heartfelt giving. At the heart of this tradition lies the humble mooncake, a delicacy that has grown to become a symbol of love, respect, and connection....
by 黑珍珠 The Black Pearl | Aug 19, 2025 | Article
Fine dining goes beyond just excellent food, it’s a complete sensory journey. From the setting and service to the flavours and small, thoughtful touches, a truly memorable dining experience is one that lingers long after the final course. But what defines such a...
by 黑珍珠 The Black Pearl | Aug 11, 2025 | Article
Mid-Autumn celebrations at 黑珍珠 The Black Pearl are always a treat, but this year’s mooncake collection takes tradition to a new level. Our 2025 mooncake gift set collection introduces a modern elegance to a beloved heritage delicacy — perfect for gifting or savouring...
by 黑珍珠 The Black Pearl | Aug 5, 2025 | Article
When we talk about fine dining, we often focus on the food—the delicate craftsmanship, the seasonal ingredients, and the artistry of food presentation. But there’s another layer that defines a memorable experience: the atmosphere. At its core, fine dining is not just...
by 黑珍珠 The Black Pearl | Jul 30, 2025 | Article
The Mid-Autumn Festival, also known as the Mooncake Festival, is a cherished time for reunion and reflection. Families gather under the moonlight, lanterns are lit, and stories are shared. But one tradition stands out above all—mooncake gifting. More than just a...
by 黑珍珠 The Black Pearl | Jul 23, 2025 | Article
Cantonese cuisine has always been an elegant art form, but at 黑珍珠 The Black Pearl, it reaches new heights under the mastery of Executive Chef Dee Chan. Known for his creativity, technical finesse, and deep respect for tradition, Chef Dee brings a modern and refined...
