by 黑珍珠 The Black Pearl | Jul 30, 2025 | Article
The Mid-Autumn Festival, also known as the Mooncake Festival, is a cherished time for reunion and reflection. Families gather under the moonlight, lanterns are lit, and stories are shared. But one tradition stands out above all—mooncake gifting. More than just a...
by 黑珍珠 The Black Pearl | Jul 23, 2025 | Article
Cantonese cuisine has always been an elegant art form, but at 黑珍珠 The Black Pearl, it reaches new heights under the mastery of Executive Chef Dee Chan. Known for his creativity, technical finesse, and deep respect for tradition, Chef Dee brings a modern and refined...
by 黑珍珠 The Black Pearl | Jul 16, 2025 | Article
Chinese liquor, or baijiu, carries with it centuries of culture, craftsmanship, and ceremony. It’s not merely a beverage, but a storyteller—a drink that evokes regional pride, seasonal traditions, and the spirit of celebration. At 黑珍珠 The Black Pearl, connoisseurs and...
by 黑珍珠 The Black Pearl | Jul 11, 2025 | Article
Food, when elevated to fine art, speaks first to the eyes. Before aromas entice or flavours impress, it’s visual storytelling that sets the tone for a memorable dining experience. At 黑珍珠 The Black Pearl, the philosophy of eating with your eyes first is woven into...
by 黑珍珠 The Black Pearl | Jul 1, 2025 | Article
Singapore’s culinary scene is nothing short of spectacular—but if you’re looking for a truly elevated experience, both in taste and ambience, 黑珍珠 The Black Pearl deserves a place on your itinerary. Whether you’re a visitor taking in the city’s landmarks or a...
by 黑珍珠 The Black Pearl | Jun 27, 2025 | Article
Dim sum may be steeped in centuries-old tradition, but at 黑珍珠 The Black Pearl, those bite-sized creations are anything but predictable. While staying true to its Cantonese roots, the restaurant injects fresh creativity and unexpected ingredients into every steamer...
