Chinese liquor, or baijiu, carries with it centuries of culture, craftsmanship, and ceremony. It’s not merely a beverage, but a storyteller—a drink that evokes regional pride, seasonal traditions, and the spirit of celebration. At 黑珍珠 The Black Pearl, connoisseurs and newcomers alike are invited to explore a curated selection of some of the most revered Chinese liquors in the world, each bottle bearing a legacy of heritage and distinction—an experience made even more memorable when enjoyed during rooftop private dining under the stars.
A rare gem from Shaoxing: Dong Qu Huang Jiu 2007
One of the standout offerings at 黑珍珠 The Black Pearl is the Dong Qu Huang Jiu 2007, a traditional Chinese yellow wine originating from Shaoxing, China. Aged to perfection, this wine showcases a deep amber hue, layered with notes of fermented grains, dried fruits, and aged wood. Unlike baijiu, huangjiu is lower in alcohol and often served warm, offering a mellow, umami-rich experience that pairs exceptionally well with classic Chinese dishes. It’s the kind of drink that brings warmth to the table—perfect for those seeking complexity without the intensity of stronger spirits.
Celebrating Moutai: The pride of Guizhou
No discussion of Chinese liquor would be complete without mentioning Kweichow Moutai, the most prestigious and celebrated baijiu in China. Distilled in Guizhou, this liquor is known for its strong aroma, smooth body, and intricate fermentation process using organic sorghum and unique local yeast cultures.
At 黑珍珠 The Black Pearl, guests can choose from an impressive selection of Moutai, including:
- Kweichow Flying Fairy Moutai – A classic expression beloved across China, known for its bold character and enduring finish.
- Kweichow Moutai JingPin 10 Year Old – Aged for a decade, this spirit delivers a more refined flavour profile, showcasing layers of floral and herbal tones.
- Kweichow Moutai Zhenpin – A premium grade expression that balances strength with elegance, often reserved for special toasts and formal occasions.
Whether you’re discovering Moutai for the first time or celebrating a milestone, these offerings allow guests to experience the full spectrum of Guizhou’s liquid artistry.
Honouring tradition through vintage expressions
For those who appreciate the influence of time, the aged editions of Moutai provide a deep dive into the essence of baijiu. Kweichow Moutai 15 Year Old, 30 Year Old, and 50 Year Old are not just drinks—they are cultural artefacts bottled with history. Each year of aging imparts greater complexity, roundness, and depth. These editions are meticulously crafted and aged under specific temperature and humidity conditions to preserve the integrity of the spirit.
The 50 Year Old edition, in particular, is a collector’s dream and a testament to the craftsmanship passed down through generations. Tasting it is akin to stepping into a time capsule—rich, aromatic, and dignified.
An invitation to explore heritage
Whether you’re an avid collector, a culinary explorer, or simply someone curious about Chinese spirits, 黑珍珠 The Black Pearl offers a rare opportunity to experience the depth of China’s liquor culture in a refined and welcoming setting. This is where heritage meets innovation, as timeless techniques blend with modern sensibilities to elevate each pour. From the earthy depths of Dong Qu Huang Jiu 2007 to the regal expressions of Kweichow Moutai, every bottle tells a story of craftsmanship and legacy.
Explore the curated collection and elevate your appreciation for Chinese liquor—visit 黑珍珠 The Black Pearl to begin your journey into one of Asia’s oldest and most celebrated traditions.