黑珍珠 The Black Pearl presents
A Four-Hands Collaboration with Chef Choi Hyun Seok

This 30 June & 1 July 2026, 黑珍珠 The Black Pearl invites you to an extraordinary 4-hands culinary experience that explores the boundary between tradition and innovation. For two nights only, we present an exclusive 8-course meal featuring the visionary Chef Choi Hyun Seok of CHOI. and our very own Executive Chef Dee Chan.

This collaboration brings together two distinct philosophies: Chef Choi’s experimental brilliance and Chef Dee’s contemporary, refined Cantonese roots. Set against the backdrop of Singapore’s skyline, guests will indulge in a curated sequence of dishes, each crafted to enthrall the modern palate.

30 June 2026 (Tuesday)
Lunch: 11.45am | 12.30pm | 1.15pm (Full)
Dinner: 6pm | 6.45pm | 7.30pm (All Slots Full)

1 July 2026 (Wednesday)
Lunch: 11.45am | 12.30pm | 1.15pm (All Slots Full)
Dinner: 6pm | 6.45pm | 7.30pm (All Slots Full)

Seats are limited, contact +65 3138 4315 / +65 8205 6611 (Whatsapp) to reserve now.