Chinese New Year 2026

Celebrate the Year of the Horse with our Chinese New Year 2026 menus, thoughtfully crafted to bring redefined flavours and heartfelt moments to your table. Enjoy festive set menus from $138 per pax, offering full flexibility for your celebration. Prefer to curate your own experience? Our Chinese New Year à la carte menu is also available for diners who wish to dine their way.

Browse our Chinese New Year menus and discover the feast that best suits your celebration.

Chinese New Year Set Menu
Available from 1 February to 3 March 2026

Chinese New Year À La Carte Menu
Available from 18 February to 23 February 2026
*Normal A La Carte Menu will not be available during this period

Explore reimagined classic Cantonese dishes with a creative twist by Executive Chef Dee Chan, featuring award-winning creations and signature dishes including the BBQ Premium Iberico Char Siew, Crispy Roasted Pig stuffed with XO Glutinous Rice, Black Pearl Signature Pork Knuckle Jelly and more.

Delight in our thoughtfully crafted set lunch and dinner menus, featuring a selection of well-loved classics and chef’s special creations. Perfect for casual gatherings or business meetings, our set menus are served in a relaxed, elegant setting bathed in natural light, complemented by sweeping views of the city skyline — the ideal backdrop for a memorable dining experience, any time of the day.

LUNCH
Mondays to Sundays, 11.30am to 3pm (last order 2.30pm)
*minimum of 2pax to order

DINNER
Mondays to Sundays, 5.30pm to 10pm (last order 9.30pm)
*minimum of 2pax to order

Delight in a wide range of exquisite dim sum at 黑珍珠 The Black Pearl’s weekend dim sum brunch. Kick off your weekend with a hearty spread featuring our signature dim sum delights like Baby Abalone Siew Mai, Honey BBQ Pork Buns, Black Pearl Truffle Wild Mushroom Dumplings, and Crispy Shrimp Rice Rolls – the perfect way to start your day. Whether you’re gathering with friends or family, our weekend dim sum brunch offers a delightful experience with something for everyone to savour.

Available Saturdays & Sundays, 11.00am to 3.00pm
(last order 2.30pm)

黑珍珠 The Black Pearl’s beverage menu boasts a specially hand-picked collection of premium teas, perennial cocktails, spirits with prestigious picks such as Hibiki 30 Years single malt whisky and Macallan Sherry Oak 30 Years, alongside artisanal Chinese liquor like the Dong Qu Huang Jiu 2007 and Kweichow Moutai 60 Year Old. The wine list boasts the likes of champagne from the distinguished houses of Dom Perignon, Krug, Louis Roederer, and more, as well as an extensive list of old and new world wines with a focus on Bordeaux and Burgundy.