From curated set menus to weekend dim sum brunch, there is always something special for the occasion when dining at 黑珍珠 The Black Pearl.
TheBlackPearl-CNY2026
Chinese New Year 2026
Celebrate the Year of the Horse with a Chinese New Year 2026 menu that brings refined flavours and heartfelt moments to your table. Enjoy festive dining from just $138 per pax, with full flexibility. Browse our CNY menus and find the feast that suits your celebration.
A la Carte Menu
Explore reimagined classic Cantonese dishes with a creative twist by Executive Chef Dee Chan, featuring award-winning creations and signature dishes including the BBQ Premium Iberico Char Siew, Crispy Roasted Pig stuffed with XO Glutinous Rice, Black Pearl Signature Pork Knuckle Jelly and more.
Set Menus
Delight in our thoughtfully crafted set lunch and dinner menus, featuring a selection of well-loved classics and chef’s special creations. Perfect for casual gatherings or business meetings, our set menus are served in a relaxed, elegant setting bathed in natural light, complemented by sweeping views of the city skyline — the ideal backdrop for a memorable dining experience, any time of the day.
LUNCH
Mondays to Sundays, 11.30am to 3pm (last order 2.30pm)
*minimum of 2pax to order
DINNER
Mondays to Sundays, 5.30pm to 10pm (last order 9.30pm)
*minimum of 2pax to order
Weekend Dim Sum Brunch
Delight in a wide range of exquisite dim sum at 黑珍珠 The Black Pearl’s weekend dim sum brunch. Kick off your weekend with a hearty spread featuring our signature dim sum delights like Baby Abalone Siew Mai, Honey BBQ Pork Buns, Black Pearl Truffle Wild Mushroom Dumplings, and Crispy Shrimp Rice Rolls – the perfect way to start your day. Whether you’re gathering with friends or family, our weekend dim sum brunch offers a delightful experience with something for everyone to savour.
Available Saturdays & Sundays, 11.00am to 3.00pm
(last order 2.30pm)
The Bar
黑珍珠 The Black Pearl’s beverage menu boasts a specially hand-picked collection of premium teas, perennial cocktails, spirits with prestigious picks such as Hibiki 30 Years single malt whisky and Macallan Sherry Oak 30 Years, alongside artisanal Chinese liquor like the Dong Qu Huang Jiu 2007 and Kweichow Moutai 60 Year Old. The wine list boasts the likes of champagne from the distinguished houses of Dom Perignon, Krug, Louis Roederer, and more, as well as an extensive list of old and new world wines with a focus on Bordeaux and Burgundy.