黑珍珠 The Black Pearl Introduces New Weekend-Exclusive Dim Sum Set Menus from $88 per person
Weekend Dim Sum Set Menu
黑珍珠 The Black Pearl presents two new weekend-exclusive dim sum set menus, featuring the handcrafted creations of Executive Chef Dee Chan. Individually served to each guest, the set menus offer a refined yum cha session set against sweeping rooftop skyline views.
点心臻享套餐 Dim Sum Indulgence Set
$88 ++ PER PERSON
Steamed Dim Sum 黑珍珠蒸点心
A quartet of Black Pearl Truffle Wild Mushroom Dumpling 野菌黑珍珠, Sakura Crystal Prawn Dumpling 樱花水晶鲜虾饺, Xiao Long Bao 黑金小笼包, and Steamed Dumpling with Amaranth Greens & Chopped Chili 剁椒苋菜饺子.
Pan Fried / Fried Dim Sum 黑珍珠煎炸点心
Radish Cake with Sakura Ebi 日本樱花虾萝卜糕, Shredded Pumpkin Yam Cake 金瓜芋丝饼, and Pan-Seared Beef Pancake with Aromatic Cumin 孜然牛肉饼.
Roasted Delights 黑珍珠烧味拼盘
Signature BBQ Premium Iberico Char Siew 西班牙黑毛猪叉烧, Crystal Chicken with Scallion Pepper Sauce 葱麻水晶鸡, and Aged Black Vinegar Jellyfish Head 陈年黑醋海蜇头.
Soup of the Day 老火例汤
Choice of Braised Homemade Beancurd and Wild Mushrooms with Abalone Sauce 鲍汁野菌豆腐 or Yangzhou Fried Rice 扬州炒饭
Pink Guava Puree with Guava & Pickled Mango 石榴金露
点心臻味套餐 Dim Sum Gourmet Set
$138 ++ PER PERSON
Steamed Dim Sum 黑珍珠蒸点心
Black Pearl Truffle Wild Mushroom Dumpling 野菌黑珍珠, Sakura Crystal Prawn Dumpling 樱花水晶鲜虾饺, Steamed Dumpling with Amaranth Greens & Chopped Chili 剁椒苋菜饺子, and Quail Egg Siew Mai with Black Truffle 黑松露鹌鹑蛋烧卖.
Pan Fried / Fried Dim Sum 黑珍珠煎炸点心
Radish Cake with Sakura Ebi 日本樱花虾萝卜糕, Pan-Seared Beef Pancake with Aromatic Cumin 孜然牛肉饼, and Shredded Duck Puff Pastry 鸭肉千层酥.
Roasted Delights 黑珍珠烧味拼盘
Signature BBQ Premium Iberico Char Siew 西班牙黑毛猪叉烧, Otah Mousse on Crispy Fish Skin 乌达鱼皮, and Aged Black Vinegar Jellyfish Head 陈年黑醋海蜇头.
Shunde Style Slow-cooked Fish in Thick Broth Topped with Crispy Fish Skin 顺德鱼云羹
Deep-fried Silver Cod Smoked with Osmanthus 桂花烟熏银鳕鱼
Braised Rice with South African Abalone 南非鲍鱼焖饭
Pink Guava Puree with Guava & Pickled Mango and Bird’s Nest Egg Tart 石榴金露配燕窝蛋挞
Available Saturdays & Sundays, 11.00am to 3.00pm (last order 2.30pm).
Set menu requires a minimum of 2 pax to book, and all diners at the same table are required to select the same choice item.
Prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.