Few dining experiences in Singapore can match the charm and sophistication of an evening spent at 黑珍珠 The Black Pearl’s rooftop. Perched elegantly above the city’s bustle, our rooftop invites guests into a world where heritage, fine cuisine, and panoramic views converge in perfect harmony.
A Maestro of Modern Cantonese Cuisine
At the helm of 黑珍珠 The Black Pearl is Executive Chef Dee Chan, a visionary whose culinary narrative is as compelling as the dishes he crafts. Born and raised in Hong Kong, Chef Dee’s journey is steeped in the traditions of Cantonese, Teochew, and Hakka cuisine. His unique ability to harmonise age-old techniques with contemporary flair has earned him accolades on both television and international stages. Through his modern lens, Chef Dee reimagines the essence of ‘Yue’ cuisine, transforming each dish into a work of art that engages the senses. At 黑珍珠 The Black Pearl, every plate is a testament to his heritage, honed skill, and relentless pursuit of culinary excellence.
Icons of Indulgence: Signatures to Savour
黑珍珠 The Black Pearl’s menu is a refined showcase of modern Cantonese gastronomy. Standout creations include the BBQ Premium Iberico Char Siew, and the Double-boiled Cured Duck Leg Soup with 10-year Aged Tangerine Peel, which offers a comforting, layered broth steeped in tradition.
Weekends bring a spotlight to dim sum, where Chef Dee reimagines classics with finesse at one of the finest dim sum restaurants in Singapore. Highlights include Truffle Wild Mushroom Dumplings, Baby Abalone Siew Mai, and Crispy Shrimp Rice Rolls, each a testament to skilled craftsmanship and inventive flair. Whether for lunch or brunch, these small bites deliver big on flavour and elegance.
Midday Elegance: The Weekday Set Lunch
For a sophisticated midday retreat, 黑珍珠 The Black Pearl presents a 7-course Weekday Set Lunch, available from Mondays to Fridays, 11: 30am to 3:00pm. (with a minimum of two), this carefully crafted menu offers a selection of timeless Cantonese dishes. Whether you’re hosting a business lunch, planning an elegant private dinner, or enjoying a peaceful meal with a friend, the tranquil setting, enhanced by natural light and panoramic views of the skyline, creates an ideal environment for both connection and culinary indulgence.
Dine Above the City: A View to Remember
Perched atop Odeon 333, 黑珍珠 The Black Pearl is more than a restaurant—it’s an experience suspended between sky and skyline. Guests enter a celestial-inspired dining hall where refined opulence meets architectural elegance. Intimate private rooms and a six-seat Chef’s Table offer front-row views of the culinary theatre, while floor-to-ceiling windows frame sweeping views of downtown Singapore. As dusk falls and the city lights glow, 黑珍珠 The Black Pearl transforms into a captivating haven where fine dining and breathtaking vistas converge.
Why you should discover 黑珍珠 The Black Pearl’s rooftop experience today
If you have been searching for a rooftop fine dining in Singapore experience that seamlessly blends exquisite cuisine, heartfelt hospitality, and a celebration of culture, look no further. 黑珍珠 The Black Pearl offers a rare and beautiful encounter with all three.
Learn more about us and the stories that inspire our culinary journey. Whether you are visiting for the first time or returning to discover a new seasonal offering, we look forward to welcoming you to our rooftop, where every visit is a new story waiting to unfold.
Reserve your table today and let 黑珍珠 The Black Pearl craft an unforgettable chapter in your dining adventures.