Mid-Autumn Festival has always been about looking up at the same moon as everyone you love, no matter how far apart you are. That sense of togetherness is exactly what 黑珍珠 The Black Pearl has captured in this year’s mooncake collection, 天境之珠 The Celestial Pearl. Named after the moon’s pearlescent glow, the collection brings together four mooncake creations that balance tradition with a more contemporary palate.
Whether you’re planning ahead for family reunion dinners, corporate hampers, or simply gifting mooncakes to someone you appreciate, this collection offers a thoughtful mix of familiar comfort and fresh flavour. Each set arrives in a mother-of-pearl-inspired keepsake case, designed to be treasured long after the mooncakes themselves are gone.
Four Flavours Worth Discovering
This year’s lineup features an entirely new set of baked mooncake flavours, each with its own personality:
- Baked Custard Filling with Egg Yolk 焗香奶皇咸蛋黄月饼 – A creamy, light custard centre wrapped in low-sugar white lotus seed paste, finished with a gold-dusted charcoal crust. This one’s for the traditionalists who want a familiar favourite done well.
- Low Sugar White Lotus Seed Paste with Double Yolk 双黄低糖白莲蓉月饼 – Smooth white lotus paste paired with two rich, savoury egg yolks. A gentler take on sugar levels without losing the indulgence.
- Longjing with Pumpkin Seeds 龙井茶香南瓜子月饼 – Premium Longjing tea infused into low-sugar white lotus paste, with pumpkin seeds adding a satisfying crunch. Best enjoyed alongside a warm cup of the same tea.
- Purple Sweet Potato with Milk Lotus 紫薯奶香莲蓉月饼 – Earthy purple sweet potato meets creamy milk lotus paste, with subtle roasted chestnut notes running through it.
Each flavour has been developed to appeal to different preferences at the table, from the classic egg custard lover to those who prefer something a touch more delicate.
A Keepsake That Outlasts the Festival
What sets this collection apart isn’t just what’s inside the box. The case itself is finished in deep purple with iridescent accents that shift subtly under light, echoing the quiet glow of a full moon. Oriental floral and lunar motifs run across the design, tying back to themes of reunion and harmony that define the festival. A petite stainless steel knife is also included, making it effortless to slice and share the mooncakes with loved ones.
Once the mooncakes have been enjoyed, the suede-lined case is sturdy enough to be repurposed for storage or display, making it a memento that lingers well past September.
Selections and Pricing
Priced at $108 per box, each set comes with four mooncakes across two selections:
- [Traditional Selection] 金圆满月 Golden Custard Box – Baked Custard Filling with Egg Yolk (4pcs)
- [Mixed Selection] 珍珠圆月 Pearl Harmony Box – one piece each of Baked Custard Filling with Egg Yolk, Longjing with Pumpkin Seeds, Purple Sweet Potato with Milk Lotus, and Low Sugar White Lotus Seed Paste with Double Yolk
Early bird pricing rewards those who plan ahead. Orders placed by 31 August 2026 enjoy 30 percent savings, with self-collection and islandwide delivery available between 1 August and 24 September 2026.
For companies looking to send mooncakes to clients or staff, islandwide delivery is priced at $50 per location, with complimentary delivery for orders of 50 boxes and above to a single address.
Where to Collect Your Set
Mooncakes can be self-collected daily from 11am to 9pm at 黑珍珠 The Black Pearl. For enquiries or orders, reach out via +65 3138 4315 or WhatsApp +65 8205 6611, and for corporate orders, contact +65 8078 2577 or fnbsales@gaiaco.ltd.
Beyond mooncakes, 黑珍珠 The Black Pearl continues to serve up contemporary Cantonese fine dining under Executive Chef Dee Chan, from intimate dinners to private celebrations. If this year’s collection has you thinking about a proper Mid-Autumn gathering, pre-order your mooncakes ahead of the season, or make a reservation to celebrate with us in person.