On 21 October 2025, Chef Dee Chan, Executive Chef of 黑珍珠 The Black Pear, received one of the culinary world’s most prestigious honours – the Star Chef Award at the IBA World Best Star Chefs Awards 2025. We would like to extend our heartfelt congratulations to Chef Dee Chan on this remarkable achievement. This international recognition not only celebrates Chef Dee’s exceptional talent but also shines a spotlight on 黑珍珠 The Black Pearl’s commitment to redefining Cantonese cuisine for a modern generation.
A Milestone Achievement
The IBA World Best Star Chefs Awards bring together the finest culinary minds from around the globe, recognising chefs who have demonstrated outstanding creativity, leadership, and influence in their craft. Receiving the Star Chef Award is no small feat – it represents years of dedication, innovation, and mastery in the kitchen.
For Chef Dee, this achievement is more than a personal milestone. It is a celebration of a culinary philosophy rooted in passion, precision, and respect for Cantonese tradition. Under his leadership, 黑珍珠 The Black Pearl has quickly gained a reputation as a Chinese restaurant in Bugis, known for combining authentic techniques with contemporary artistry.
The Vision Behind The Award
Born in Hong Kong and inspired by his father, a seasoned Chinese chef, Chef Dee Chan moved to Singapore at 16 and quickly rose through the culinary ranks, from W Hotel to Tung Lok Seafood, Conrad Centennial, and later Mott 32 and Clan 7. Now Executive Chef at 黑珍珠 The Black Pearl, he blends creativity with mastery to redefine modern Cantonese dining.
Chef Dee’s vision is to elevate Cantonese cuisine by transforming time-honoured recipes into refined contemporary creations. From handcrafted dim sum to signature dishes like BBQ Premium Iberico Char Siew and Truffle Wild Mushroom Dumplings, each plate reflects his respect for tradition and passion for innovation. Through his artistry, 黑珍珠 The Black Pearl has become a leading dim sum restaurant in Singapore, where Cantonese heritage meets modern sophistication.
The Team Behind The Success
While Chef Dee’s leadership is the cornerstone of 黑珍珠 The Black Pearl’s success, he is quick to credit his talented culinary team. Together, they have created a kitchen culture built on respect, creativity, and collaboration. Every member contributes to the shared vision of excellence, ensuring that each dish served upholds the restaurant’s uncompromising standards.
Chef Dee believes that great food begins with teamwork and mutual passion. He often describes the kitchen as a symphony, where every chef plays a crucial role in creating a flawless performance. It is this unity of purpose that has made 黑珍珠 The Black Pearl a beacon of culinary innovation in Singapore’s dining scene.
A Proud Moment For 黑珍珠 The Black Pearl Family
The entire team at 黑珍珠 The Black Pearl is immensely proud of Chef Dee’s recognition at the IBA World Best Star Chefs Awards 2025. His passion and dedication continue to inspire not only his colleagues but also the restaurant’s loyal guests, who have supported its journey from the beginning.
As 黑珍珠 The Black Pearl celebrates this achievement, it remains steadfast in its mission to deliver extraordinary Cantonese dining experiences that honour the past while embracing the future.
To explore the culinary world crafted by Chef Dee, visit 黑珍珠 The Black Pearl and savour a dining experience where excellence, creativity, and tradition come together in perfect harmony.